Michael’s on Naples Ristorante
Michael’s on Naples, a long-time favorite since 2007, quickly became a beloved destination amongst locals and travelers alike. A pioneer of the farm-to-table movement, Michael’s has served to elevate Long Beach’s food culture by using only the freshest ingredients each season has to offer. Executive Chef Eric Samaniego’s integrity and love of authentic regional Italian cuisine shines through his execution of house-made pastas and use of locally sourced produce. The staff, led by GM and Sommelier Massimo Arrone, pride themselves on providing a personal and unforgettable dining experience, while Massimo effortlessly pairs dishes with the perfect bottle of wine from their award winning list. With a trendy retractable rooftop dining area upstairs and a formal dining room below, guests feel right at home in upscale casual attire or dressed for an evening dining amongst the stars. So grab an Aperol Spritz at the bar and get ready to mangia!